Wine and Wild Food Dinner: An Evening to Remember

Join us for an extraordinary evening at the annual CHASA Wine and Wild Food Dinner, where passion for conservation and culinary excellence converge. Set against the backdrop of South Australia's stunning natural beauty, this event promises an unforgettable night of camaraderie, delectable cuisine, and inspiring conversations.

Indulge your senses with a meticulously crafted four-course meal, prepared by the renowned celebrity chef Andrew Fielke. Each dish is a celebration of South Australia's rich natural bounty, featuring locally sourced wild ingredients that reflect our commitment to sustainable and responsible harvesting. From succulent game meats to foraged greens, every bite tells a story of our land's unique flavours.

Complementing the exquisite menu, you'll enjoy a selection of South Australia's finest wines. Handpicked to enhance each course, these wines provide the perfect balance and depth, transforming each bite into a harmonious symphony of taste. Discover the art of pairing as you savour the nuanced notes of these exceptional local vintages.

The evening is not just about extraordinary food and wine. It’s a celebration of our shared commitment to conservation and hunting. You'll have the opportunity to connect with fellow conservationists and hunters, forging new friendships and strengthening existing bonds. Engage in meaningful conversations with experts in the field who will share insights on responsible hunting practices, wildlife conservation, and the preservation of South Australia's natural heritage.

Our guest speaker, Ky Furneaux, is a passionate Bow Hunter and Survivalist, she is ready to enlighten and inspire you with her knowledge and experiences in the art of sustainable hunting, surviving with nothing more than a pocketknife and many more amazing adventures.

By attending this dinner, you are not only treating yourself to an exceptional evening but also supporting CHASA's vital initiatives. Your participation helps raise awareness about the importance of wildlife conservation and responsible hunting practices, ensuring that our natural heritage is preserved for years to come.

This is more than just a dinner; it's an experience that will linger in your memory. Tickets are limited, so secure your place now and be part of a night that celebrates the best of South Australia's wild flavours and conservation efforts.

Sponsored by Australian Meats, Karmine Leather and Celebrity Chef Andrew Fielke of Creative Native Foods.

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