“The economics of today’s food system are, sadly, broken beyond repair. Its so-called ‘hidden costs’ are harming our health and degrading our planet, while also worsening global inequalities. Changing the ways we produce and consume food will be critical to tackling climate change, protecting biodiversity, and building a better future. It is time for radical change.” (Sir Nicholas Stern, the chair of the Grantham Research Institute on Climate Change and the Environment at the London School of Economics)

It's Food Connect's 20th Birthday this year and we're doing lots of fun things to celebrate: like reconnecting with farmer catch ups, 🤠 getting a new buyers co-op started at the Shed 🥕 , and working strategically on food systems change - but THIS event is really where the fun is to be had! 🎉

Rob and EK would love your support to keep doing the good work of supporting communities to create regenerative food systems. We have a strategic plan, we have a business plan, we have two centrepiece programs ready to roll that will create HUGE impact on regional communities and urban eaters all over this country. After 20 years of creating positive impact locally, and helping to build a national movement, we're using this lived experience to work more strategically in food systems change.

6pm, Monday, 5 May 2025

Join us for a delicious, regeneratively sourced dinner with guest speaker, Dr Amanda Cahill from The Next Economy who will be in conversation with Rebecca Gorman.

They'll tease out the stories of communities all around the country who are doing economics differently. This dinner is for investors, philanthropists and Food Connect Careholders interested in funding the transformation of our food system.

Please join us on Monday 5 May for a Fundraising Dinner and enjoy hearing "Stories of Possibility" from special guest, Dr Amanda Cahill from The Next Economy, in conversation with Rebecca Gorman. They'll tease out the stories of communities all around the country who are doing economics differently and how food system are a big part of this transformation.

Celebrate over a delicious, local and regeneratively sourced dinner catered by Indigenous Chef, Chris Jordan from @threelittlebirdsbne in collaboration with social enterprise @hopestreetcafe Catering - both Shed tenants.

There'll be interactive fun at your table, where good food meets community spirit. Book your tickets now and immerse yourself in an atmosphere that celebrates the best of local, sustainable food, farming and dining!

👉 Tickets: $120 per head or book at table of 8 for $800 at the link in bio.