Beginners course is designed for people looking to enter the hospitality industry. Through this course, you will learn the fundamentals of making coffee and creating coffee art and obtain your responsible food handlers certificate.

After successfully completing this course you will obtain 2 units of competency – Prepare & Serve Espresso Coffee SITHFAB005 & Use Hygienic Practices for Food Safety SITXFSA001

This course is delivered over 2 days, you must attend BOTH sessions.

Date
Saturday 29th March AND Sunday 30th March, 2025

**This course will be delivered in the Melbourne CBD**

Time:
9am – 4.30pm

Terms and Conditions:
Payment may be taken at the time of booking.
No transfers to other courses or alternative sessions.
No refunds are issued unless the program is cancelled (less the booking fee).
Refunds can take up to 2 weeks to be issued.
Booking and administrative fees apply to online tickets.
Information is correct at the time of being published.
Minimum numbers apply.
Certificates can take up to 4 weeks to be issued from the date of completion

Enquiries melissa.horvath@deakin.edu.au

2025 Barista Coffee Making & RSF Dual Course (Mar)

Choose your tickets

General Admission ticket

DUSA Gold Member ticket

DUSA Silver Member ticket

DUSA Bronze Member ticket