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2026 Seminar: Australian wheat for Korea

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Four Seasons Hotel Seoul
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Free Seminar: Australian wheat for Korea

Join Grains Australia in Seoul, Korea, on 21 May, as we present the latest updates on the Australian grains industry and help you optimise the value of Australian wheat. This free seminar will provide simultaneous English-Korean interpretation.

 

Australian wheat is highly regarded around the world for noodles, breads, cookies, cakes and many other products. Grown in one of the cleanest environments in the world, Australian wheat provides excellent value to millers with its high milling yield, low moisture, cleanliness and excellent colour.

 

Grains Australia is excited to continue bringing you technical information and support following the integration of AEGIC’s functions into Grains Australia.

 

This seminar will feature a range of speakers from the Australian wheat industry. Topics will include:

  • The benefits of Australian wheat for flour millers and food manufacturers.

  • The Australian wheat harvest: quality, functionality and technical support.

  • The value of the Australian wheat classification system.

 

Date: Thursday, 21 May 2026

Time: 9am - 12pm

Venue: Four Seasons Hotel Seoul

Address: 97 Saemunan-ro, Dangju-dong, Jongno District, Seoul, South Korea

Cost: Free

Don't miss the opportunity to connect, learn and maximise your investment in Australian wheat. Secure your spot today.

Agenda

  • 9:00 am - 9:20 am

    Registration

  • 9:20 am - 9:45 am

    Opening and Welcome by Ms Kelly Porter, Australian Department of Foreign Affairs and Trade

  • 9:45 am - 10:00 am

    Remarks by Mr Richard Simonaitis, CEO, Grains Australia

  • 10:00 am - 10:45 am

    Australian Wheat for the Korean market - Dr Larisa Cato, General Manager Education & Training

  • 10:45 am - 11:15 am

    Morning refreshments

  • 11:15 am - 11:40 am

    Breeding Quality for the Korean market: Update on ANW and APWN new releases - Dr Jayfred Godoy, Udon and soft wheat breeder, InterGrain

  • 11:40 am - 12:00 pm

    Q&A

  • 12:00 pm

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