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A Guide to Salad Making

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Fri, 12 Sep, 8pm - 9:30pm EDT

Event description

Salads don’t have to be an afterthought. In this 90-minute live online workshop, Alex Elliott-Howery, co-founder of Cornersmith, will show you how to create vibrant, satisfying salads that bring weeknight dinners together with ease, brighten work lunches, or shine as the hero of the table.

You’ll learn three interchangeable master recipes for:

  • Fresh and crunchy slaws

  • Turning leafy greens in the stars of the show

  • Hearty, meal-worthy grain and vegetable salads

These building blocks will set you up for both quick midweek meals and the most impressive show-off salads. Along the way, Alex will share the little extras that make salads sing: quick pickles, spiced roasted fruits, seedy salad toppers, and punchy, foolproof dressings.

This workshop is practical for cooks of all levels, you'll learn storage tips, waste hacks and advice for adapting your salads to suit the season, or to use up what's in the fridge and pantry.

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Hosted by Clove Kitchen