By: Lucy Rossen, Morgan Owen and Sophia Benjamin
Director: Lucy Rossen
Set, Props & Costume Designer: Leah Hall
Lighting Designer: Poppy Townsend
Sound Designer: Jun Tung
Video Designer: Taylah Crouch

A three-act servery window into the hospitality experience, where consumption, service and class collide.

Act I: In the hyper-realistic world of the restaurant, we meet characters both strange and familiar getting ready for a night out at a Sydney fine-dining establishment.

Act II: In Fatty Liver by Morgan Owen, we meet Alex, a young professional waitress and Marcus, a powerful, yet warm man who is dining alone and invites, (no, insists) that Alex dine with him.

Act III: My Wedding Cheesemonger by Sophia Benjamin sees the service descend to a dreamlike bacchanal, led by a bride telling a story of her tantalising wedding night...

Just a typical Saturday night service, really.

Content advice: À La Carte contains explicit language, sexual content, violence, drug and alcohol abuse, partial nudity and haze effects.

À La Carte

Choose your tickets

Wednesday 2 April 9pm ticket

Thursday 3 April 9pm ticket

Friday 4 April 9pm ticket

Matinee - Saturday 5 April 2pm ticket

Saturday 5 April 9pm ticket