À La Julia: A French Countryside Feast at Victoria Ranch

Get Fancy & Funky with a Legendary Lady of French Cuisine!

This March, we're celebrating Women's History Month in the most delicious way possible – by paying tribute to the incomparable Julia Child at our Victoria Ranch Supper Club. Get ready for an evening that would make Julia herself proud (and hungry!).

Ready to channel your inner French Chef? Here's what we're cooking up:

Your evening begins with perfectly crafted hors d'oeuvres and a welcome cocktail to set the mood. Then, settle in for a three-course feast featuring thoughtfully sourced, organic ingredients from our friends at Girl and Dug Farms and JR Organics.

Menu Sneak Peek (we're still crafting the final touches!): We'll be putting our Chef Joann & Co. spin on some of Julia's most beloved classics. Think rich, decadent French cuisine with our signature elevated twist. Full menu to be revealed soon, but trust us – it's going to be memorable!

As Julia would say, "People who love to eat are always the best people" – and we couldn't agree more! Whether you're planning the perfect date night or grabbing your foodie friends for an evening out, this is your chance to celebrate women in food and forge those lifelong connections we're all about.

The Details: 

• Thursday, March 13th 6- 9 pm Victoria Ranch in Vista, California 

• $150 per person

Life itself is the proper binge, so let's make it one to remember!

Ready to join the party? Get your tickets today.