A Night at the Museum

The tastiest match-up.

Domaine Naturaliste and Tiller Dining serve up a very special four-course dinner, perfectly paired with a rare selection of museum release wines from the award-winning label. Chef George Cooper does zero carbon farm to table dining, inspired by English Michelin and a rebel streak that takes dishes to icon status. This match-up takes place in Domaine Naturaliste's stunning cellar door. A glorious eve for lovers of refined food and wine, but edgy.