A Symphony of Flavours at Navi
Event description
A symphony of flavours orchestrated by Two Hat Chef, Chef Julian Hills, gently accompanied by the next generation of Chinese Winemaking, Mayo is proud to present an evening like no other. Taking place in Navi, one of Melbourne’s most revered restaurants, local terroir and culture is paired with wines and spirits from China in an evening of true cultural exchange.
$380 per head including a bespoke menu designed by Chef Julian Hills and wine pairing from Mayo Group, in addition to a one-of-a-kind welcome cocktail designed by Navi paired with crafted canapes.
Welcome Canapes
Macaron
Kangaroo nigiri
Bower, koji beetroot, macadamia
Puffed tendon
Main Menu
Uni, burnt butter, smoked bonito (chawanmushi)
Rock flat head, magnolia, fermented plum
Bay lobster, nasturtium, burnt butter garum
King dory, fermented grains, crab, caviar
Elements of duck and truffle
Pumpkin seed & rhubarb (refresher)
Backend Jerusalem artichoke ice cream, sourdough brittle apple balsamic
Petite fours
Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity
