ACF SA International Chefs Day Dinner

Australian Culinary Federation SA in conjunction with La Chaine des Rotisseurs would like to invite you to join us for the 11th International Chefs Day Dinner

#International Chefs Day is celebrated on October 20; it is the perfect opportunity to share what we love about being a #chef and share healthier menu options to inspire our industry.

This years dinner will be at Malt Shovel Tap House

Inclusions: Dinner and basic drinks package, cash bar onsite available

Requirements: Please notify of dietary requirements / allergies. Email Shana Dunn>>

Menu

Wines- Placed on tables for self-serve

• Paperboy Shariz, Lambrook Sauvignon Blanc, Second Nature Moscato, Longview Nebbiolo Rosato Rose , Super Dry, Byron Bay Premium Larger, Elsie Refreshing Ale & Pipsqueak Apple Cider.
• Bar sales -Spirits/ Alternative wines-bottle only- for purchase
• Cocktails not available

Pre-Dinner -Stand-up

• Freshly shucked Coffin Bay oysters
• 5-hour braised beef cheek toast

Entrée - Seated

• Spicey chicken wings with Pickle carrots and dipping sauce
• Hummus with grilled pitta bread and pomegranate dressing

Mains

Tasting Plates – shared.

• Rotisserie Meats plater
• Roasted chat potatoes
• Garden salad balsamic vinaigrette
• Crispy smokey paprika mushroom white BBQ sauce

Dessert

• Providore Cake selection- self serve
• Brewed coffee

In November 2022 the ACF will be sending a Catering Team & a Youth Team to Luxembourg for the World Culinary Cup, this is the first international competition that the Squad will be attending, your supporting donation to the team will assist them on their Journey for GOLD at the Culinary Olympics in 2024 in Germany