Acrónimo: An Experience in Sotol

Cocktail Enthusiasts-

I invite you to join me for an amazing evening at the new DOTO restaurant! 

ACRÓNIMO: AN EXPERIENCE IN SOTOL 

Wednesday, March 19th, at 6pm at DOTO Restaurant @ 654 North Hoover. (one block north of Bar Keeper)

The cost is $50/person which includes the seminar, cocktail class, bites, and pottery painting.

This is more than just a Cocktail Class; it's a chance to Learn about Sotol from one of the fastest-growing brands in the past year, Acrónimo! We will learn about Sotol from the team behind Acrónimo, and we will have an opportunity to not only taste their wonderful Sotol Blanco and Gin but also learn how to make some delicious cocktails.

This will also be one of the first opportunities to experience the wonderful new restaurant DOTO! They will be providing small plates representing what to expect from their menu.

To continue the experience at home you will be able to paint your own Sotol pot and take some seeds home with you to grow your very own Desert Spoon (Sotol Plant).

About Acrónimo:

Acrónimo Spirits was a dream shared by the Creel family, and their partners, bringing a piece of their home Chihuahua to the rest of the world.
Since the 13th Century, Indigenous communities from the Chihuahuan desert harvested and distilled the Dasylirion plant, incorporating Sotol into
rituals and cultural practices

ACRÓNIMO spirits celebrates

the art of crafting Sotol

Our fifth-generation Maestro Sotolero, Gerardo Ruelas, preserves ancestral savoir-faire by employing traditional harvesting, fermentation, and distillation techniques, passed down through generations. Born into the world of sotol production, he has dedicated his life to mastering and continuing these time-honored traditions.