We are thrilled to invite you to an exclusive coffee-tasting event hosted in collaboration with Zest Coffee and APAX LAB, where science and sensory exploration come together. This unique event will delve into the exciting findings from the APAX Ion Triangle and how different mineral ions influence the flavour profile of coffee.

What to Expect:

Guided Coffee Tasting: Experience firsthand how ions like calcium, magnesium, chloride, and more, modulate the sweetness, acidity, body, and aftertaste in coffee. Sample a range of specialty coffees brewed with different mineral concentrates from APAX LAB.
Expert Insights from Zest Coffee: Learn from the coffee experts at Zest Coffee, as they share their experiences using APAX LAB’s innovative ion concepts in their own brews. Gain a deeper understanding of how water chemistry plays a pivotal role in brewing exceptional coffee.
Live Demonstrations: Watch how APAX LAB’s mineral concentrates are used to fine-tune coffee brewing. Discover how altering just a few drops can transform your coffee, from highlighting fruity brightness to enhancing a rich, creamy body.

This event is perfect for coffee enthusiasts, baristas, and anyone passionate about specialty coffee. If you’re curious about how water chemistry can elevate your coffee experience, this tasting session will provide practical, hands-on knowledge.

ADELAIDE: ZEST x APAX LAB: The Role of Ions in Coffee

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