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    Advances in Crop Biocontrol


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    Event description

    Please join BioTechNZ and Plant & Food Research in exploring advances in crop biocontrol. This free in-person member event will highlight the technologies inherent in local companies and facilitate relationships for co-innovation for New Zealand. This engaging workshop is designed to connect the many players engaged in the development and commercial application of biological control products for crop protection. 

    The programme includes:

    • Global trends in crop bioprotection
    • Investment options and business models that have favoured co-innovation of biological control products (international speaker)
    • Multiple presentations from local companies on their biological control
    • Biofermentation in New Zealand

    Programme

    1.00pm
    Tea/coffee/juice available

    1.30pm
    Welcome (Zahra Champion, Executive Director, BioTechNZ)

    1.40pm
    Global trends in crop bioprotection (Laszlo Laczko, Global Biologicals BD Lead, Syngenta, Switzerland)

    1.55pm
    Partnerships for global co-innovation  (Adrian Percy, CTO, UPL Ltd, North Carolina USA)

    2.20pm
    Innovation in crop bioprotection product development (Part 1)

    Brief ‘soapbox’ presentations from several companies and R&D providers outlining new innovation, technologies, constraints, opportunities, partnerships and underpinning R&D for sustainable crop bioprotection, with a view to collaboration opportunites

    Plant & Food Research (Greg Pringle)
    A Lighter Touch (Jeff Smith)
    AgResearch (person t.b.a.)

    3.00pm
    Afternoon tea

    3.20pm
    Innovation in crop bioprotection product development (Part 2)

    Biotelliga (Damien Fleetwood)
    Grasslanz (John Caradus)
    Biostart (Jerome Demmer)
    Lonza (Stephen McKennie)
    UPL (George Follas)
    Syngenta (Paul Hassan) 

    4.30pm
    Biofermentation in NZ (Travis Glare, Lincoln Bioprotection Research Centre)

    4.45pm
    Discussion, summary and close

    5.00pm
    Networking drinks and nibbles (sponsored by Plant & Food Research)

    6.00pm
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