AGAVE

Join us as for an exclusive evening dedicated to agave distillates. Guest speaker Garret Ryan will guide you through the stylistic differences between highland vs lowland vs mezcal. Sample a curated flight of three cocktails, each one crafted to delight your senses.

Date & Time: October16, 2024, from 6:00 PM to 8:00 PM

Culinary delights brought to you by Chef Lucus Dankwart of Pinnacle Catering:

Esquites -Charred Sweet Corn, Serrano Aioli, Queso Fresco

Tostadas -Enchilada Chicken, Refried Beans, Pico De Gallo-

Shrimp Ceviche -Mexican Brown Shrimp, Avocado, Mango-

Carne Asada Torta -Prime Rib, Guacamole, Black Habanero Salsa-

Churros -Abuelita, Vanilla Bean Cream

Flan -Dulce De Leche, Grapefruit