Aged Embers - A Degustational Journey
Event description
Indulge in a unique culinary adventure at Eureka Hotel ‘Aged Embers’ where each dish embodies the rich flavours of fire and earth.Â
Delight your palate with our six-course menu of meticulously crafted creations showcasing the art of Dry Aging, the essence of elemental flavours & paired with Bellarine's finest BAIE Wines.
Details:
Date:Â Sunday the 14th of July
Time:Â 5pm arrival leading into a 5:30pm sit down start
Location: Eureka Hotel, 98 Little Malop Street, Geelong, 3220
Tickets:Â $140 per person
The six course degustation menu items include:
Course 1
Grilled Tassie Scallops In Shell, Wakame Butter, Crispy Nori
Paired with Baie Sauvignon Blanc
Course 2
7 Day Dry Aged Duck Breast, Miso And Sake Glaze, WatercressÂ
Paired with Baie Pinot Gris
Course 3Â
In House Dry Aged Scotch Fillet, Cured Smoked Yolks, Chimichurri, Rosemary, Crispy Potato
Paired with Baie Shiraz
Course 4 - Palate Cleanser
Finger Lime, Cucumber And Mint GranitaÂ
Paired with Soda
Course 5 - Dessert
Chocolate Cremeux, Kossies Smoked Egg Meringue Shard, Honeycomb, Baby Mint
Paired with Baie Rose
Course 6 - Australian Cheese
Selection Of Local Cheeses, Crackers, Quince Paste, Muscatels
Paired with a Limoncello Spritz
Join us for an unforgettable journey through gastronomic excellence.
*Gluten Free Options AvailableÂ
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