Aged Embers - A Degustational Journey

Indulge in a unique culinary adventure at Eureka Hotel ‘Aged Embers’ where each dish embodies the rich flavours of fire and earth. 

Delight your palate with our six-course menu of meticulously crafted creations showcasing the art of Dry Aging, the essence of elemental flavours & paired with Bellarine's finest BAIE Wines.

Details:

Date: Sunday the 14th of July

Time: 5pm arrival leading into a 5:30pm sit down start

Location: Eureka Hotel, 98 Little Malop Street, Geelong, 3220

Tickets: $140 per person

The six course degustation menu items include:

Course 1

Grilled Tassie Scallops In Shell, Wakame Butter, Crispy Nori

Paired with Baie Sauvignon Blanc

Course 2

7 Day Dry Aged Duck Breast, Miso And Sake Glaze, Watercress 

Paired with Baie Pinot Gris

Course 3 

In House Dry Aged Scotch Fillet, Cured Smoked Yolks, Chimichurri, Rosemary, Crispy Potato

Paired with Baie Shiraz

Course 4 - Palate Cleanser

Finger Lime, Cucumber And Mint Granita 

Paired with Soda

Course 5 - Dessert

Chocolate Cremeux, Kossies Smoked Egg Meringue Shard, Honeycomb, Baby Mint

Paired with Baie Rose

Course 6 - Australian Cheese

Selection Of Local Cheeses, Crackers, Quince Paste, Muscatels

Paired with a Limoncello Spritz

Join us for an unforgettable journey through gastronomic excellence.

*Gluten Free Options Available