Agri-Culture: A Celebration of Farming, Botany, and Art.

Join Five Bob Farmer (and Plant Physiologist) Chris Read and Art Farm curator Loren Kronemyer on a walk that will open your mind and your senses. Join us to explore a 2 kilometre trail through cultivated gardens, native forest, and vineyards, where we will traverse the intersection between scientific and social perspectives as seen on a diverse farm enterprise. Our journey includes discussions around the botany of southern lutruwita’s forests, including edible species like the native pepper berry (Tasmannia lanceolata).

A stop at the Half-Way Bar provides a chance to taste delicious wines grown on site and explore the integrated practices of viticulture in the region. Along the way, we will encounter over 35 momentous sculptures that express the connection between people and our environment.

This experience is expected to take 2 hours.