Thursday 1 August: 11:30 - 1:00pm
Thursday 1 August: 6pm - 10.30pm
Friday 2 August: 9am - 4pm
Friday 2 August: 7:00pm - 8:45pm
Friday 2 August: 6:00pm - 9:30pm
Saturday 3 August: 20 min sessions from 9am - 11:50am
Saturday 3 August: 10am - 11:30am
Saturday 3 August: 7pm - 10.30pm
Saturday 3 August: 9:00am - 3:00pm
Sunday 4 August: 9:30am - 2:30pm
Served by: Fork it Farm Meatsmiths selection of Tasmania’s only naturally cured meats, green tomato pickle, dried apple and hazelnuts.
Served by: Clover Hill Seasonal and locally sourced produce - our ever changing menu is created to enhance our sparkling wines.
Served by: Fork it Farm Meatsmiths pate selection, sourdough baguette, chorizo onion jam and Tassie Mountain Pepper Salt.
Served by: Clover Hill & Fork It Farm Experience a masterclass on Méthode Traditionnelle sparkling wines. Accompanied by a selection of Tasmania’s only naturally cured meats, seasonal produce and Tasmanian cheeses.
Served by: Heartland Grazing A grazing table curated by Larna Pittiglo and featuring local produce and lamb sourced from Harland Rise.
Humanitix takes the booking fees we all hate paying and dedicates 100% of profits to charity!