AICC End of Year Dinner 2026 : The Course Ahead
Description
The Course Ahead
AICC End of Year Dinner 2026
As 2026 comes to a close, the Australia India Chamber of Commerce invites you to an evening that celebrates the year behind us and looks ahead to the next.
Enjoy a five-course meal designed by our master chefs, a great culinary experience you have never had before. Three acclaimed chefs will share one kitchen at Decca for one night only:
Adam D’Sylva: the chef behind Decca, creator of Tonka and a pioneer of modern Indian cuisine
Kishwar Chowdhury: a multi-award-winning chef known for her contemporary approach to Indian cuisine, bold flavours and innovative dishes
Sashi Cheliah: MasterChef Australia 2018 Winner and Chef-Restaurateur of Pandan Club, Chennai, who brings together South Indian heritage and Southeast Asian influences
During the evening, AICC will share its plans for 2027, including the priorities, initiatives and opportunities that will shape the year ahead for our members and the wider Australia-India business community.
Join fellow members, partners and friends of the Chamber for exceptional food, good company and a first look at the course ahead.
Date: Wednesday, 2 December 2026
Time: 6:00 pm onwards
Venue: Decca by Adam D’Sylva, 27 Mills Boulevard, Alphington VIC 3078
Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity
