All About the Biscuits

It's time to make some biscuits! Enjoy this opportunity to make some cozy baked goods with Chef Jackie! Biscuits are universal and are a well-loved staple in the States! Crispy on the outside and light and fluffy on the inside! Roll up your sleeves and learn the secrets of biscuit perfection from a pro in the baking biz!

Please Bring containers to take home your leftovers :) 

There is free parking on 5th St. 

The Annex can be found to the left of the building, along the charming alleyway adorned with black benches.

BYOB

Menu:

- Classic Southern Buttermilk Biscuits with Seasonal Fruit Compote

- Cathead Biscuits: Cheddar & Chive with Whipped Salt & Pepper Butter

-Country Gravy to go with the biscuits 

-How to make the best scrambled eggs