This event is for Food Safety, Quality and Operational industry professionals who wish to gain insights into best practice swabbing protocols for effective environmental monitoring and effectively managing Allergens within your food business.

It will also explore the different methods of allergen testing (single versus multiple), how to make an allergen test plan and how the Hook effect works with our co-facilitators at Hygiena who will share test methods and other areas they provide solutions for.

Topics will cover:

Your Allergen management programme
Create an Environmental Swabbing Plan scenario
Learn how to execute the perfect swabbing technique
Benefits of the different methods of Allergen testing
Examples of how people make their plans for testing. Single allergen vs multiple
How to track allergen results

The workshop is for companies of all sizes looking to up-skill their staff in the Allergen and Environmental Monitoring space, along with practical learnings from food safety industry experts.

AGENDA:

9:15am - 9:30am	Registration & Networking
9:30 - 9:45am	Seminar Opening & Group Activity
9:45 - 10:30am	Presentation & small group activities (Colin Oliver, Produco)
10:30 - 11:15	Presentation (Hygiena)
11:15 - 11:30	Summary and Close

The event is presented by Produco – food safety and regulatory compliance consultants.

Produco has extensive Quality Assurance experience across the Dairy and F&B industries in both start-ups and large-scale organisations. Managing Director, Colin Oliver is a highly engaging presenter and uses real-life examples taken from his experience working with many clients.

This event is proudly sponsored by Hygiena:

Hygiena offers rapid microbial detection, monitoring and identification solutions for various industries, such as food and beverage and healthcare.

From dairy and seafood to beverages and nutraceuticals, it is critical to have the proper microbial and environmental testing in place to ensure food is safe for consumption. Our solutions cross all these segments and help you maintain the highest product quality for your customers, minimizing the risk of contamination and preventing recalls.

This event will be held in person at The FoodBowl, 28 Verssimo Dr, Auckland Airport.

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