An Evening with Nadine Ingram

Join us for an evening with legendary baker, Nadine Ingram, as she chats to fellow author, Charlotte Ree, about her new cookbook, Love Crumbs. It features 50 utterly original, natural and romantic cakes that belong at the heart of every celebration. Her reliable cake recipes are written with the precision of a world-class pastry chef and the warm encouragement of a countrywoman.

6:30pm arrivals for 7pm start

Tickets: $10 per person (plus booking fee and GST), which is redeemable on the night towards any book purchase.

Pick up your $10 coupon when you check in at the front door. Please note: The Humanitix booking fee and GST does not count towards your coupon value.

ABOUT THE BOOK:

To be a cake maker is to be woven into the sweetness of people’s lives, to bake layers of love crumbs as an exploration of romance, adventure and comfort. For Nadine Ingram, of beloved Sydney bakery Flour & Stone, it’s perfume, spice and fruit that awaken our senses and attract us to one another. In this book she honours the places and experiences that have formed us with a creative and soulful collection of cakes that are steeped in nature. Grounded in expert guidance, Love Crumbs will be an essential addition to your cookbook shelf for its unique, surprising and often dreamy flavour combinations.


ABOUT THE AUTHOR:

Nadine Ingram has worked in high-profile establishments around the world, including London’s Le Gavroche and The Ivy, as well as Sydney’s MG Garage and Bourke St Bakery. In 2011 she realised her vision of a bakery that would serve classic inspired pastries with Flour and Stone, her first bricks and mortar store. Now a thriving Sydney institution, Flour and Stone draws fans from across the city and around the world. Her first book, Flour and Stone: Baked for Love, Life and Happiness was published in 2018 and shared some of her signature recipes.

Charlotte Ree is an author and devoted home cook who uses the process of cooking as a way to reflect on everyday life. She regularly hosts a completely free supper club - Heartbake Bites - from her own home. The popular, very laidback, and very human experience currently boasts a 5,000+ guest waitlist.

In 2023, Charlotte published her latest book, Heartbake - part memoir, part recipe book, part joyous battle cry for those who find themselves lonely at any age, hungry for so much more from life. When she isn’t cooking or writing, Charlotte can be found with some of Australia’s biggest authors as part of her day job as Head of Marketing for a major book publisher