APRIL COOKBOOK CLUB

Purchasing this guarantees you entry to the April Cookbook Club!

Date: Sunday 27th April

Time: 6pm-8:30pm

Location: OTHER GOODS, 130 Lygon St, Brunswick East

This month's book is "Anything You Can Cook, I Can Cook Vegan" by Richard Makin.

"Imagine a world with limitless vegan options; a place where anything and everything can be made vegan. Mac 'n cheese? Proper English fry up? Decadent ice cream sundae? Imagine no more – you can find them all here!
Anything You Can Cook, I Can Cook Vegan is a guide to truly creative plant-based cooking with zero sacrifices. With over 100 innovative recipes, along with tips, techniques and ingredient guides, this book will teach you how to feel more confident than ever in a plant-based kitchen.
With cleverly marked difficulty levels, recipes range from quick, school-night classics to fun weekend baking projects. You'll learn to make delicious meat alternatives and proper, grateable vegan cheeses, and find out just how versatile tofu can be. Incredible veganised recipes include:

• Vegan Fried Eggs
• Mushroom Brisket Sandwiches
• Tempeh Nuggies
• Beefless Bourguignon
• Chocolate Pretzel Pie

Richard Makin packs each recipe with genius vegan “hacks” to help everyone from novice cooks to plant-based pros. This book shows just how exciting vegan cooking can be, and you'll soon wonder how you ever coped without it."

How does a cookbook club work??? This ticket secures your spot at the April event. Upon purchasing your ticket I will email you a spreadsheet where you are able to list what recipe you will be cooking. On the day you bring your cooked recipe from Anything You Can Cook, I Can Cook Vegan and we all get to share what we've made together! This will be a very small, casual event. There is absolutely no pressure to make a culinary masterpiece, it's just a fun way to get a bit more out of a cookbook and meet a bunch of likeminded people :)