Argentinian Wine Dinner with Altoa Las Hormigas

Fire up the parrilla—it’s time for a true Argentinian feast!
We’re going family-style with platters of sizzling asado, juicy cuts of meat, and all the sides. In your glass? The bold, terroir-driven reds of Altos las Hormigas, plus one sparkling to kick off the fiesta. These are wines made for smoky grills, lively tables, and prepared by our favorite chef Pedro of Saberico. Pedro spent time living in Argentina and even met his wife in South America so this menu comes from his heart.
As part of our 10-year anniversary celebration, expect laughter, flowing pours, and Mendoza-meets-Atlanta vibes that feel like home.
Come hungry, ready to sip, and celebrate like familia.

Please note if you are dining with other guests as the meal will be served family style.