Spirit House - 'Asian Kitchen Harvest' MasterClass

Join us at The Spirit House Cooking School for a memorable, hands-on experience exploring the culinary world of Asian cuisine. These interactive classes utilise the best and freshest local seasonal produce to create delicious, aromatic, and easy to replicate dishes.

Hosted and taught by past Spirit House head chefs, you'll learn fundamental Asian cooking techniques and skills from the pro's as you prepare, cook, and eat your way through 4 recipes and dessert.

This class is suitable for all skill levels; whether you're a competent cook, wanting to learn the basics, or just to indulge in an enjoyable day out.

All classes are gluten free and inclusive of recipe books, a Spirit House apron, beer, wine, soft drink, and lunch (prepared by you!). 

Menu includes: 

• Fraser Island Crab & Pork Lon
  With Coconut, Lemongrass Seasonal Local Vegetables

• Coconut Poached Moya Vally Chichen Salad
  Tossed w Pomelo, Herbs & Mandarin Nahm Jim

• Mooloolaba Leader Prawns
  Baked w Ginger, Szechuan Butter & Thai Arromats

• Turmeric Curry Of Maleny Wagyu Beef 
  With Coconut cream Betel leaves & Queensland Sweet Potato

• Ginger Coconut Cream Caramel with Kenilworth Strawberries