Sweet tunes from one of our fave local musos, Tane Tokorangi from @sunsalutemusic and friends , will get your tastebuds in the Friday night groove.

Sip on cool cocktails shaken at our Botanicals Bar, by creative plant-centric Herbert mixologist, Alex McKechnie, or quench your thirst on a refreshing, pale, Jarrah Boy Tirum Golden Sun Lager, brewed with native yams grown, then hand-foraged on Country, blending in perfect harmony with all Australian hops and malt. Or if your taste runs a little sweeter, Gwangal Red Lager, brewed with native honey, will hit the spot.

Drawing inspiration from local producers, ingredients & Traditional owners, our dining partner, Fervor, has an established reputation for dishing up a taste of Australia. Working with indigenous producers, local wild and native food farmers, and The Culinary Academy team you’ll be treated to canapes and more, inspired by local flavours. Join us for an unforgettable Fervor night as they pay homage to Noosa flavours.

The live music…a smooth blend of classic reggae rhythms, grooves, and jams from the Sun Salute line up.

The street art…we’re truly privileged to have the stunning permanent mural by Ngudjlaa Arts as the backdrop to our BackstrEATS Bush & Botanicals weekend. The mural painted by the immensely talented artist, Shauna Hill was funded by CLO Studios as part of their vision to nurture and invigorate the creative community in Noosa. The work features traditional Indigenous meeting circles, pathways and vines.

The Laneway/Carpark location…Noosa does urban. Enter under the Festoon lights, via Frank’s Gym Laneway off Lanyana Way – you can’t miss the larger than life local musos on the walls

What you get…your entry price includes welcome cocktail and canape and three generous serves from each of our food stations along entertainment. Herbert signature cocktails, Jarrah Boy lager and wine on consumption.

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