Baking the World: Maitland

How can we get creative in the kitchen and make the most of every scrap, bite and spoonful? 

How do we make what you buy or grow, go further? 

Are you ready to change your kitchen mindset from “what do you want to eat?” to “what have we got here to use up?” and learn tips on what to do with excess foods including quick ways to use freezing, pickling, stewing, blending, fermenting or preserving methods. Join our free, interactive workshop with Good for the Hood founder Jo Taranto. You’ll connect with other changemakers, explore those big ideas and walk away with a plan to put them into action.