Bastille Day Dinner

Say 'Bonsoir' to an unforgettable evening at our Bastille Day Dinner in Belle Époque, where French culinary excellence meets the heart of Emporium Hotel South Bank.

Crafted by our talented chefs, indulge in an exquisite French three-course menu featuring Gratin de Saint-Jacques, succulent scallops, traditional cassoulet with duck, and a delightful Tarte au Citron.

Elevate your dining experience with expertly paired wines from Burgundy and Bordeaux, featuring selections such as Charle & Laurent Pinson Petit Chablis 2022, Chateau De Marsannay Rouge 2020, and La Tertre Du Lys D’or 2019. Our sommelier has meticulously chosen these wines to harmonise with each course, enhancing the exquisite flavours of France.

Indulge in the soirée's enchanting ambiance with live entertainment and seize the moment to experience the exhilarating art of sabrage, where Champagne bottles are gracefully opened with a sword.

Join us at one of two seating times: 5:30 PM or 8:00 PM, and say 'oui' to an unforgettable evening. Bon appetite!

SEE MENU

Event Summary

• Traditional three-course dinner
• French wine pairing (optional)
• Exclusive experience - master the art of sabrage
• Live entertainment

The ticket price includes food and beverage, regardless of the choice to not consume either. Please note that our chefs are able to cater any dietary request. We ask that you add any dietary requirements in the notes of your booking