BBQ Smokin'

BBQ Smokin' Serving You Smoked Up Meats!

Chill out to live music, and enjoy delicious local slow cooked meats in our alfresco garden area under the umbrellas.

Bookings Required - Selected Sundays

• Sunday 24 August 11am or 1.30pm

• Sunday 31 August 11am or 1.30pm

• Sunday 7 September 11am or 1.30pm

Our BBQ Smokin' tables are generally booked out so make sure to reserve your table in advance. And don’t forget we are BYO alcohol.

Menu Options:

BBQ TASTING PLATTE FOR 2

12-hour Smoked Angus Brisket, Sausage, Pork Ribs, Pulled Pork + Potato Salad + Slaw

$50

BRISKET BURGER

12-hour Smoked Angus Brisket on a Local Bread Roll + Slaw + House BBQ Sauce

$20

CAPE GRIM BEEF RIB

Smoked Cape Beef Rib Served + House Potato Salad

$25

LOADED FRIES

Loaded Fries with Pulled Pork

$30

We will have walk in seating availability after 2pm.

Takeaways from the smoker are available from 11am.

BBQ Smokin' is seperate to the cafe - walk directly through to the outdoor dining area and look to the back for the tin bar and smoke show.

Terms & Conditions - Online Bookings

1. Booking Confirmation

All bookings are subject to availability. Please contact us if any details are incorrect.

2. Arrival & Seating

We ask that you arrive on time for your booking. Tables will be held for 15 minutes from your reserved time. After this, your table may be released to other guests.

3. Group Bookings

For larger groups, we may request a deposit or set menu. Any special requirements should be noted when booking and we will do our best to accommodate them.

4. Cancellations & Changes

If you need to cancel or change your booking, please provide at least 48 hours’ notice. For larger groups, we may require more notice.

5. No-Shows

Repeated no-shows or last-minute cancellations may affect future bookings.

6. Special Requests

Dietary requirements and accessibility needs should be advised in advance. While we will make every effort, we cannot guarantee all requests can be met.

7. Responsible Service of Alcohol

We follow Responsible Service of Alcohol (RSA) laws. By booking, guests acknowledge that staff may refuse service of alcohol to any person who appears intoxicated or underage. Customers accept full responsibility for their own consumption of alcohol and release the venue, its owners, and staff from any liability or legal action arising from their decision to drink.

8. Liability

We are not liable for any loss, damage, or injury sustained on our premises except where required by law.

9. Privacy

Any personal information provided when booking will be handled securely and used only for confirming and managing reservations.

Contact: Dan - BBQ Smokin'

Email: events@thegroundscollective.com.au

Phone: (07) 4944 5822