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“Behind the Gate” Gippsland Farmer Study Tour

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Wed, 18 Nov, 7am - Thu, 19 Nov, 7pm AEDT

Description

“Behind the Gate” Gippsland Farmer Study Tour

 

Wednesday 18th to Thursday 19th November

 

Tour starts and finishes in Traralgon.

 

$149 per person (inc GST) includes accommodation and breakfast – lunch and dinner purchased by participants. NON REFUNDABLE

 

Join fellow Gippsland farmers for a two-day bus tour exploring how other producers are building productive, profitable and resilient farming businesses.

Through farm visits, a tour of Greenham’s meat processing plant and farmer-to-farmer conversations, explore practical approaches to sustainable agriculture, better resource management and adapting to a virable climate. Hear what’s working, ask questions about the costs and benefits, and consider what could work on your farm.

The tour includes:

  • 5 farm visits across two days.

  • A tour of Greenham’s meat processing plant.

  • Opportunities to learn from host farmers and fellow producers.

  • An overnight stay in Warragul.

  • A Tuesday evening dinner exploring global and local sustainability trends in red meat.

 

Total of 21 places available only.

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