Berries, Herbs, and Water Catchment

July’s class focuses on savoring summer’s abundance, highlighting berries, medicinal herbs, and culinary herbs that you can grow, plus  ideas for recipes, maximizing yield, and storage for other times in the year.  It’s time to start planting the winter garden so this workshop will offer a primer on what to grow and how to plan the garden for continued harvest in the fall, winter, and spring.  An introduction to water catchment will help you consider ways to increase resilience in the drier months of the summer.  Handouts will include the monthly “to do” list, guides for growing berries and herbs, resources on winter gardening, and more. 

This is the July class of the Grow Your Own Produce workshop series.