Choose your tickets
Adult (18yrs +) ticket
General admission
General admission
$39.50+ $1.49 feeYouth (10 - 17yrs) ticket
Young people aged 10 - 17 years - Must be accompanied by an adult
Young people aged 10 - 17 years - Must be accompanied by an adult
$17.00+ $0.93 feeChildren & infants (0 - 9yrs) - FREE - but must have a ticket so remember to add them to your order. ticket
Children and infants 0 - 10 years - Must be accompanied by an adult. Tickets are free but all children and infants MUST have a ticket.
Children and infants 0 - 10 years - Must be accompanied by an adult. Tickets are free but all children and infants MUST have a ticket.
FreeSealife Restaurant - Evening of Grazing (food only) ticket
Friday 14th November, Sealife Restaurant, 1 Tasman Hwy, Bicheno TAS 7215 Sealife Restaurant overlooking beautiful Waubs Bay - an evening of grazing commencing at 6 p.m. Receive a Glass of local sparkling wine with oysters on arrival, followed by a range of hot & cold taste bud tempting morsels created by the Sealife team. Whilst enjoying the many different courses on offer, attendees can purchase a glass or bottle of wine from Sealife’s Tasmanian selection. $110 per head food only.
Friday 14th November, Sealife Restaurant, 1 Tasman Hwy, Bicheno TAS 7215 Sealife Restaurant overlooking beautiful Waubs Bay - an evening of grazing commencing at 6 p.m. Receive a Glass of local sparkling wine with oysters on arrival, followed by a range of hot & cold taste bud tempting morsels created by the Sealife team. Whilst enjoying the many different courses on offer, attendees can purchase a glass or bottle of wine from Sealife’s Tasmanian selection. $110 per head food only.
$110.00+ $3.25 feeNuit Blanche @ Le Coq - 9 Courses & paired wines (18yrs+ no dietaries can be catered for) ticket
Friday 14th November at Le Coq - 57A Burgess St, Bicheno Step into a night of refined indulgence as Le Coq Bicheno presents Nuit Blanche - a one-night-only dining experience celebrating the romance of French cuisine and the soul of Tasmania’s east coast. Savor an elegant multi-course menu curated to highlight the freshest local produce, paired with exceptional Tasmanian wines. 9 courses & paired wines. Unfortunately, no dietary requirements can be catered for.
Friday 14th November at Le Coq - 57A Burgess St, Bicheno Step into a night of refined indulgence as Le Coq Bicheno presents Nuit Blanche - a one-night-only dining experience celebrating the romance of French cuisine and the soul of Tasmania’s east coast. Savor an elegant multi-course menu curated to highlight the freshest local produce, paired with exceptional Tasmanian wines. 9 courses & paired wines. Unfortunately, no dietary requirements can be catered for.
$240.00+ $6.50 feeBicheno Beer Co - 4 Guided Beer Tastings ticket
Saturday 15th November 12pm to 12.45 in the Bicheno Hall. An exclusive guided tasting with local legends Tom and Phil of Bicheno Beer Co., passionate brewers whose beers are a true tribute to their community. Inspired by iconic coastal spots, their lineup includes Little Lenny’s Golden Lager, Peggy’s Point Pale Ale, Suntrap Session Ale, and the bold Waubs Harbour Whisky Barrel-aged Imperial Stout - each sip telling a story of Bicheno’s people and place.
Saturday 15th November 12pm to 12.45 in the Bicheno Hall. An exclusive guided tasting with local legends Tom and Phil of Bicheno Beer Co., passionate brewers whose beers are a true tribute to their community. Inspired by iconic coastal spots, their lineup includes Little Lenny’s Golden Lager, Peggy’s Point Pale Ale, Suntrap Session Ale, and the bold Waubs Harbour Whisky Barrel-aged Imperial Stout - each sip telling a story of Bicheno’s people and place.
$40.00+ $1.50 feeWaubs Harbour Whisky - 4 Guided Whisky Tastings ticket
Saturday 15th November 1:15pm to 2.00pm in the Bicheno Hall. Be taken on a guided journey through Waubs Harbour’s recently released whiskies, exploring the unique characteristics of each expression. Along the way, you’ll gain an insight into the distillery’s story and discover the passion and purpose that drive everything the team does. More than just a tasting, this experience offers a deeper understanding of who Waubs Harbour is and why they are dedicated to creating spirits that reflect the rugged beauty of the sea.
Saturday 15th November 1:15pm to 2.00pm in the Bicheno Hall. Be taken on a guided journey through Waubs Harbour’s recently released whiskies, exploring the unique characteristics of each expression. Along the way, you’ll gain an insight into the distillery’s story and discover the passion and purpose that drive everything the team does. More than just a tasting, this experience offers a deeper understanding of who Waubs Harbour is and why they are dedicated to creating spirits that reflect the rugged beauty of the sea.
$40.00+ $1.50 feeBICH - tasting of 5 BICH beers & Stubby Holder ticket
Saturday 15th November 2:30pm to 3.00pm in the Bicheno Hall. Guided tasting of 5 BICH beers. All Indie and Australia International Beer Award (AIBA) medal winners. A run down of the flavour profiles and brewing process for each plus other interesting tidbits. Each participant will get a couple of stickers and a stubby holder. $45
Saturday 15th November 2:30pm to 3.00pm in the Bicheno Hall. Guided tasting of 5 BICH beers. All Indie and Australia International Beer Award (AIBA) medal winners. A run down of the flavour profiles and brewing process for each plus other interesting tidbits. Each participant will get a couple of stickers and a stubby holder. $45
$45.00+ $1.63 fee