Bigibila Wines Pop-Up Dinner 3

On Saturday, 10th August, we are holding a third and final Tapas-style Dinner in the Cellar Door at Bigibila Winery.

Once again, the food is being prepared by Chef Allie, former Head Chef at the award winning Avoca Hotel.
There will be 8 courses of tapas-style dishes with some single items and some shared plates.

Tickets are only $60 for the food, and drinks will be available at cellar door prices on the night.

Arrival is from 6.30 pm, with all patrons seated no later than 7 pm, please.