Boozy High Tea - Full Circle Spirits x Flour & Stone

A uniquely indulgent experience for both the epicurious and adventurous join Rose Kentish, Head Distiller of Full Circle Spirits, and Nadine Ingram, talented Sydney baker and artisan of Flour & Stone, and author of Love Crumbs, a poetic, romantic recipe-book.

In anticipation of Rose's first perfume release, they will be approaching this rare event through the concept of perfumery (Top, Heart and Base Notes), delivering a truly sensory, and brazenly boozy, High Tea experience.

Expect a High Tea of aromatic, flavourful and extremely delicious cakes freshly baked by Nadine and paired with drinks made by Rose with Full Circle's Spirits and Liqueurs. Each cake has a story, and each drink will harmonise with and speak to that story.

And for those non-drinkers, thoughtfully considered non-alcoholic pairings will also be offered to ensure an equally beautiful occasion.

Seating is limited, so don't waste any time, book now before it's too late.