Bruny Island Ultra - Feast 2024

Choose your tickets

1. 

   FIRE STATION | Charcoal Roasted Lamb - whole tasmanian lamb roasted over an open fire, sliced and served with a vibrant herb sauce & two salads (GD/DF)

   $26.00 + $2.23 fee

   − 0 Quantity +
2. 

   FIRE STATION | Charcoal Chicken - Nicholls free range chicken breast, Sichuan marinated and roasted over an open fire, vibrant herb sauce & two salads (GF/DF)

   $25.00 + $2.19 fee

   − 0 Quantity +
3. 

   FIRE STATION | Chef’s salad shredded cabbage, lettuce & capsicum with a maple mustard dressing (VV/V/GF/DF)

   $15.00 + $1.75 fee

   − 0 Quantity +
4. 

   FIRE STATION | Carrot & chickpea salad - shredded local carrots, chick peas, fresh herbs & maple mustard dressing VV/V/GF/DF

   $15.00 + $1.75 fee

   − 0 Quantity +
5. 

   FIRE STATION | Grilled corn & butter (V/GF)

   $6.00 + $1.35 fee

   − 0 Quantity +
6. 

   NEPALESE STATION | Kukhura Tarkari & rice - Chicken curry with tender slow cooked chicken thigh pieces, mild spices & steamed basmati rice (GF)

   $22.00 + $2.06 fee

   − 0 Quantity +
7. 

   NEPALESE STATION | Bair ko Masu & rice - Big flavoured but mildly spicy Nepalese slow cooked lamb curry with steamed basmati rice (GF)

   $25.00 + $2.19 fee

   − 0 Quantity +
8. 

   NEPALESE STATION | Dal Bhat & Rice Nepal’s national dish, beans, lentils & vegetables in a delicious mild curry gravy with steamed basmati rice (V/GF)

   $20.00 + $1.97 fee

   − 0 Quantity +
9. 

   NEPALESE STATION | Achar mild chutney (condiment)

   $1.00 + $1.13 fee

   − 0 Quantity +
10. 

    NEPLAESE STATION | Achar spicy chutney (condiment)

    $1.00 + $1.13 fee

    − 0 Quantity +
11. 

    NEPALESE STATION | Samosa Spiced potatoes & vegetables wrapped in flaky pastry, spicy or mild achar dipping sauce

    $7.00 + $1.40 fee

    − 0 Quantity +