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    Burgundy’s Finest: Bouchard Père & Fils Wine Dinner

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    Event description

    Join us at the pinnacle of Emporium Hotel's culinary collection, Signature Restaurant, for a six-course dinner featuring immensely valued wine pairings from one of Burgundy’s top producers, Bouchard Père & Fils.

    Gather a deeper appreciation for the flavours, aromas, and characteristics of each wine as you are guided by the knowledgeable Victor Pepin, Export Director Asia Pacific at Bouchard Père & Fils.

    Renowned and respected as one of the finest producers in Burgundy, Bouchard Père et Fils has truly become an institution, known for the exceptional quality of their wines and the diversity of its many vineyards.

    Founded in 1731, Bouchard Père et Fils has built up an estate of 130ha and, collectively, is the largest owner of Grand Crus (12ha) and Premier Crus (74ha) across the Côte d’Or Bouchard Père et Fils and represents almost one hundred ‘climats’ or uniquely diverse vineyards.

    During this exclusive dinner we will explore…

    - Billecart-Salmon Brut Reserve NV (RRP $149 – 95 Points)
    - Bouchard Saint Romain Blanc 2020 (RRP $65 – New Product)
    - Bouchard Beaune du Chateau Blanc 1er Cru 2020 (RRP $119 – 91 Points)
    - Bouchard Meursault Les Clous 2019 (RRP $145 – 94 Points)
    - Bouchard Meursault Porsusot 1er Cru 2019 (RRP $259 – 93 Points – Australian Exclusive)
    - Bouchard Puligny Montrachet "Les Chalmaux 1er Cru 2020 (RRP $290)
    - Bouchard Corton Charlemagne Grand Cru 2021 (RRP $699 – 95 Points)
    - Bouchard Beaune du Chateau Rouge 1er Cru 2019 (RRP $115 – 92 Points)
    - Bouchard Clos de la Mousse 1er Cru 2020 (RRP $215 – 92 Points)
    - Bouchard l'Enfant Jesus 2020 (RRP $405 – 93 Points)
    - Bouchard Le Corton Grand Cru 2019 (RRP $630 – 96 Points)
    - Fonseca Guimaraens 2012 (RRP $120)


    Don't miss your chance to join us for an exceptional luncheon—a must-attend event known for its incredible value, highlighting some of the most extraordinary Burgundy wines.

    Event Summary
    • Arrival canapés and gourmet six-course dinner
    • Discover twelve wines including ten Bouchard wines and Billecart Salmon Champagne
    • Hosted by Victor Pepin, Global Sales Director at Bouchard Père & Fils
    • Exclusive wine offers for attendees
    • Discounted ticket entry for Concierge Club members*

        *To claim your club discount, please visit The Reserve Events page to unlock your discount code:

        The ticket price includes food and beverage, regardless of the choice to not consume either. Please note that our chefs are able to cater any dietary request. We ask that you add any dietary requirements in the notes of your booking*

        Victor Pepin
        Global Sales Director at Bouchard Père & Fils

        Meet Pepin, a seasoned winemaker and the effervescent export director for Bouchard Père & Fils, a prestigious Burgundy establishment with a rich legacy spanning nearly three centuries. Hailing from Beaune, nestled adjacent to a Bouchard Côte de Nuits vineyard in the esteemed northern reaches of the Cote d'Or, Pepin embodies the essence of Burgundy's winemaking heritage, rooted in centuries of tradition.

        At the age of 15, Victor embarked on a five-year journey at the wine schools of Beaune and Mâcon, immersing himself in the art of Winegrowing and Winemaking. His educational odyssey took him across continents, honing his craft amidst the hallowed vineyards of France, Germany, and California, including esteemed estates like Domaine Comte Georges de Vogüé in Chambolle-Musigny, Domaine Ponsot in Morey-St-Denis, Weingut Dr. Bürklin-Wolf in Wachenheim, and Turley Wine Cellars in St-Helena.

        In 2007, he embarked on his professional voyage with Bouchard Père et Fils & William Fèvre, swiftly ascending to the role of Area Export Manager for Scandinavia within a year. Continuing his ascent, he furthered his commercial prowess at Maisons & Domaines Henriot, assuming the mantle of Export Manager for Europe in 2012. In 2019, Victor embraced a new frontier, relocating to Hong Kong as Export Director Asia-Pacific, where he has adeptly cultivated both results and relationships with discerning clientele.

        Pair your evening with an exquisite nights sleep at Emporium Hotel.

        Guests attending any event hosted by The Reserve will receive 15% OFF an overnight stay on the night of the event. Please refer to your PDF ticket for redemption details.

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