Bush food pub lunch

Learn about Native Bush food with Special guest Corey Grech from Native Botanical brewery.

Mama B and Corey have teamed to create a Bush Food Pub lunch 

Corey is a Gamilaraay and Woonnaura cook and food maker who grew in Sydneys Newtown.He has spent his career in commercial kitchens, introducing bush food flavours to the broader community.

3 Course Lunch includes 

- "Uncle Sonny" cocktail with Aniseed Myrtle (mocktail available)

- Pepperberry pop corn Chick'n

- Kunzea infused Burger and fries with Salt bush aioli

- Strawberrygum Cheesecake 

Native Botanical Beer will also be available