Butcher's Feast

Gather around the table for The Butcher’s Feast — a generous celebration of Tasmania’s farmers, fishermen, makers and the incredible produce found across the island.

For one special evening during Great Eastern Wine Week, Flora’s Restaurant at Craigie Knowe Vineyard will host a long-table feast designed around sharing, connection and exceptional Tasmanian ingredients.

The evening begins with three seasonal canapés, followed by house-made focaccia served with Wagyu tallow butter and house-made furikake. Then comes the centrepiece — an abundant Butcher’s Feast served on large sharing boards, bringing together some of Tasmania’s finest produce, including Cape Grim beef, Craigie Knowe lamb, Melshell oysters, East Coast scallops and Lenah Game venison.

Seasonal side dishes and Flora’s own house-made condiments, ferments and sauces will accompany the feast, before everyone comes together for a shared dessert to finish the evening.

This is dining made for lingering. Pull up a chair, pass plates around the table and enjoy an evening that celebrates the people and produce behind Tasmania’s food story, with live acoustic music creating the soundtrack as the night unfolds at the vineyard.

Craigie Knowe wines will be available to purchase throughout the evening, with an optional wine pairing also available for those wanting to experience the feast alongside carefully selected wines from the estate.

$115 per person · Wine not included

A shared table, a Tasmanian feast and an East Coast vineyard — The Butcher’s Feast is an evening designed to be savoured together.