🔪 Young Chef  Butchery Workshop - Monday Session – Powered by Nestlé Professional

Butchery Workshop – Monday Session

Date: Monday, 9th June 2025
Time: 1:00 PM
Location: King St Meats, Redcliffe
Audience: South QLD Young Chefs (ACF Members)
Cost: Free
Transport Options:

• Ticket with return taxi from TAFE

• Ticket with own transport

Event Summary:
This hands-on butchery workshop is an opportunity for young chefs to get up close with whole cuts, knife work, and meat prep fundamentals—all under expert guidance from the team at King St Meats Co. Proudly sponsored by Nestlé Professional, the session will also include information on exclusive support and opportunities available through Nestlé's chef development initiatives.

King Street Meat Co is a local Redcliffe favourite, known for premium cuts and professional advice. Run by qualified chefs turned butchers, they bring kitchen know-how to every order. Located in Woody Point, they’re the go-to for curated quality meats and expert guidance, just minutes from Hornibrook Bridge.

Nestlé Professional supports the next generation of chefs with industry partnerships, hands-on training, and career opportunities. From trusted products to chef-led programs, they’re committed to helping foodservice professionals thrive at every stage of their journey.