By the Sea
Event description
A night of relaxed indulgence at White Star Hotel, with a five-course greek feast of locally sourced seafood and Great Southern produce, prepared by Chef, Gord Kahle from Heritage Wine Bar and paired with Lo-Fi, planet-friendly Krasi (wines) by Chalari Wines and a special release beer by Ettie's Brewing.
Ticket includes a five-course Greek Feast by Gord Kahle, paired with a Lo-Fi wines from Chalari Wines and a special release beer by Ettie's Brewing.
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Starters
Great Southern olives, pickled zucchinis, white onion
Whipped salmon “taramasalata” raw radishes & carrots
First Set of Mezze
Octopus, chickpeas, spigarello (or Tuscan kale)
Mushroom, almond, garlic and saffron
Fried eggplant, goats curd , tomato, red onion
Second set of Mezze
Pickled sardines (or herring), fennel, parsley
Pippis, cabbage, rosemary
Beets, eggs, onions, yoghurt whey
Main course
Roasted whole lamb, more tzatziki
Lemon potatoes
Lamb fat rice, walnut skordalia
Country “Greek Salad” tomato, cucumber, apple, onion & fetta
Dessert
Semolina cake, honey & ouzo, cinnamon cream
For more event information, please contact Chalari Wines on alexi@chalariwines.com.au or 0404 485 137.
For more information on ticketing or Taste Great Southern, please contact CMS Events on ticketing@tastegreatsouthern.com.au or 08 9201 9888.
For Terms & Conditions please click here