Canapé Crazy

The holiday season is on its way and you know what that means? Dinner parties! Come learn how to “Wow!” your guests with a blast from the past, canapes! These are bite-sized delicacies that were oh so popular in the 1920s. Bring your martinis and learn how to take simple ingredients and turn them into bite-sized pieces of art. 

You Will Learn:

-How to make crackers from scratch

-Garnish your canapés to the nines 

-Basic Knife skills

-Three Pâté Recipes

Class Menu:

-Chicken Liver Pâté

-Salmon Pâté

-Mushroom Pâté

-Homemade Crackers

-An Array of toppings to zhuzh up your canapes! 

What to Expect: 

In Each Class, you will learn:

-Basic Knife Skills

-How to follow a recipe

-Where to find and utilize the ingredients

-How to build flavor

-How to Feel Confident in the Kitchen 

Info:

-Kiddos are welcome as long as they are with an adult guardian.

-Please bring containers to take home your leftovers :)

-There is free parking on 5th St. 

-The Annex can be found to the left of the building, along the charming alleyway adorned with black benches.

-If you have any food allergies, Chef is very accommodating. Please reach out!

-All ingredients and cooking tools provided

-Fun Aprons welcome! 

-BYOB