Celtic Spirits: An Irish Whisky & Scotch Pairing Dinner at Landoll’s Mohican Castle

Step into the world of fine spirts as we present an elegant 7-course tasting menu, each dish carefully crafted to pair with premium Irish whisky or Scotch. Gather around a grand king’s table in the Marta Louise Ballroom, where the flavors of Ireland and Scotland come alive in a night of refined indulgence. Experience the depth, smokiness, and smooth complexity of expertly selected Irish and Scottish whiskies, each enhancing the flavors of the dishes they accompany.

Event Details

Date: Friday, November 7, 2025
Time: Doors open at 7:00 PM | Dinner begins at 7:30 PM
Tickets: $84.99 per person
Location: The Marta Louise Ballroom, Landoll’s Mohican Castle

A Special Celtic Performance

To open the evening, guests will be treated to a live performance by the acclaimed Academy Irish Dancers from Westerville, Ohio.

Holders of 30 world titles—the most in North America
Featured on America’s Got Talent
Annual performers at the Dublin Irish Festival

The dancers will perform from doors open until dinner begins, bringing the spirit of traditional Irish culture to life with their high-energy footwork and precision.

7-Course Tasting Menu & Pairing

Smoked Salmon Blini with Crème Fraîche & Dill – Delicate buckwheat blini topped with Scottish smoked salmon, silky crème fraîche, and fresh dill. Paired with a peaty Islay Scotch.
Irish Cheddar & Stout Soup – Rich and creamy with aged Irish cheddar, caramelized onions, and dark Irish stout, finished with a crisp rye crouton. Paired with a smooth Irish whisky.
Beet & Goat Cheese Salad with Hazelnuts & Balsamic – Roasted beets, creamy goat cheese, and toasted hazelnuts over fresh greens with tangy balsamic. Paired with a rich Highland Scotch.
Half Scotch Egg with Mustard Aioli – Soft-boiled egg wrapped in herbed sausage, breaded and fried, served with tangy mustard aioli. Paired with a sherried Speyside Scotch.
Boneless Whisky-Glazed Short Rib with Colcannon – Slow-braised short rib glazed in a deep whisky reduction over creamy Irish colcannon (potatoes, kale, butter). Paired with a 12-Year Irish whisky.
Pan-Seared Duck Breast with Scotch-Cherry Reduction – Crispy-skinned duck with a rich Scotch-cherry reduction, black pepper, and orange zest; buttered leeks alongside. Paired with a bold Islay Scotch.
Sticky Toffee Pudding with Whisky Caramel – Warm date cake drizzled in whisky caramel, finished with vanilla cream. Paired with an aged single malt Scotch.

What to Expect

Expertly Selected Pairings: Discover the unique character of premium Irish and Scotch whiskies with each course.
Authentic Celtic Atmosphere: A king’s-table dining experience with elegant décor and photo opportunities.
Limited Seating: Reserve early for an evening of fine whisky, exceptional cuisine, and Celtic charm.

Must be 21 years or older to attend. Please enjoy responsibly.