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Ceviche Class for Adults

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Event description

Join Chef Nancy in the kitchen to learn how to make traditional and Santa Barbara ceviche. In this hands-on class you will learn knife skills for slicing fish and vegetables, the global variations of ceviche, and how to decorate your ceviche with avocado rosettes. 

We will dine al-fresco and enjoy beer and wine to pair with ceviche. 

Please wear close-toed shoes, as we will be in a commercial kitchen.

Bring a wrap or jacket for outdoor dining. In the event of inclement weather, we will dine indoors.


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Refund policy

We offer a full refund within 24 hours of any purchase. We also give full refunds if we have to cancel a class due to low enrollment. These policies supersede any policies below. If you cancel at least 3 days before a class or camp session begins, we can offer a full refund, minus a 15% processing fee or a credit for a future class with no processing fee. A class or camp “session” is defined as a group of classes that are signed up for as one package. As an example, a session may be 8 weekly classes, or 5 days of camp. The 3-day cancellation deadline refers to the first day of the session. Once a session has begun, no refunds are available.