Chalo Jamva Melbourne - Gujarati Supper Club
Description
Chalo Jamva: Come and Eat!
Before we were Khao Suppers, there was Chalo Jamva; a simple Gujarati invitation that means, quite literally, “Come, let’s eat.”
For this special edition, Founder & Chef Punam Vaja brings the flavours of her Gujarati kitchen from London to Melbourne, with a menu inspired by the fiery, bold cooking she has grown up enjoying.
If you’ve never tried Gujarati food before, expect something a little different: layered spices, subtle chilli heat, tangy pickles, fragrant masalas and plenty of character. This is Gujarati food turned up a notch, far from the sweet stereotype, and firmly rooted in the rustic, hearty flavours of Kathiyawadi cooking. Want to know more? Check FAQ's!
Across four courses, Punam combines traditional recipes and techniques with the best of Australian spring produce, creating a menu that feels both familiar and unexpected.
Come curious. Come hungry. Chalo Jamva, Melbourne.
MENU TBA
We will only have 1 seating.
Please note:
The menu will be fully vegetarian, made using the best seasonal produce available through a four-course meal.
Everyone is welcome! Bring your kids, friends and grandparents!
Come with an open mind; many people have only ever tried the more Northern-style of Indian Cuisine with dishes like "curries" and "naan". Please don't expect what you think you know about Indian food.
Gallery
FAQs
- What is Gujarati Food?
Gujarati food is the traditional cuisine of Gujarat, India. It’s known for being mainly vegetarian, flavourful, and a combination of spicy, sweet and fresh. To read more, click here.
- I am vegan, can I come?
Yes, whilst we use a lot of dairy - like ghee and milk - we can easily adapt our dishes to be suitable for a vegan/plant-based diet.
- I am gluten-free, can I come?
Please contact us, as we will only confirm the menu closer to the date - there may be an option to provide a Gluten-free option.
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