Charity Supper Club by Caitlin Evans & Zosia Cooks for Ovarian Cancer Research Foundation

We’re thrilled to invite you to a special edition of Zosia Cooks Supper Club—an intimate evening of good food, good wine, and even better company—all supporting the Ovarian Cancer Research Foundation (OCRF) in collaboration with Caitlin Evans. 

🗓 Date: 28th May, 2025, 6pm
📍 Location: 8 Australia St, Camperdown, NSW

This is more than just a dinner. The evening is about raising funds and awareness for ovarian cancer—while creating space for meaningful conversation, connection, and community. We’ll share stories, learn about early detection and symptoms, and help bring a little more light to a disease that too often goes unnoticed until it’s too late.

Tickets include a 3 course shared dinner and wine, served family-style

All profits from the night will be donated to the OCRF, Australia’s leading independent funder of ovarian cancer research. Their work is dedicated to improving outcomes through impactful, life-saving research.

There will be an opportunity to enter a raffle and win some prizes from our excellent partnerships - to be announced soon!

About Ovarian Cancer Research Foundation (OCRF):

The Ovarian Cancer Research Foundation (OCRF) is Australia’s leading independent body dedicated to funding lifesaving research into ovarian cancer. Their mission is to improve survival rates and outcomes for women by supporting scientific research focused on early detection, prevention, and better treatment options.

Ovarian cancer is often diagnosed too late, with symptoms that are vague and easily missed. The OCRF is committed to changing this through funding cutting-edge research that will have the greatest impact on the greatest number of women.

With no early detection test currently available, their work is more vital than ever.

Zosia Cooks is a culinary artist and designer renowned for creating immersive dining experiences that blend food, art, and storytelling. From intimate supper clubs to bespoke private dining, catering, and consultancy, her work spans Brisbane, Sydney, and Europe.

After a successful career in corporate design and marketing, Zosia followed her passion into the culinary world—training at Le Cordon Bleu, where she graduated in 2024 with an Award in Culinary Excellence.

You can find her work and creative journey on Instagram @zosiacooks.

Caitlin Evans is a passionate entrepreneur, runner and foodie. Since hosting her first charity Super Club in London, she has been on a mission to connect people through food. Now based in Sydney and with a professional background in finance, she channels her entrepreneurial spirit into bringing like-minded people together, supporting local businesses, and fostering meaning conversations within the startup ecosystem. This year, she is taking on the Sydney Marathon to raise fund for OCRF, furthering her commitment to making a difference and supporting empowering causes. 

Due to the nature of the event, we will try to accommodate to any dietary needs but unfortunately we won’t be able to cater to plant based diets at this time. For any questions please reach out to zosiacooks@gmail.com.