Do you ever wonder what sets cheddar apart from gouda, or what exactly makes a cheese "washed rind"? If you’re a cheese lover and want to appreciate your favorite flavors on a deeper level, this is the class for you!

Join Cheesemonger Marnie for a fun-filled (and delicious) exploration of cheese styles, milk types, and everything in between. From creamy soft ripened cheeses to bold mountain cheeses, we’ll break it all down in an approachable, accessible way. Plus, we’ll serve it all with some delightful wines to enhance those delicious flavors!

This class is perfect for anyone eager to elevate their cheese game!

*A portion of your ticket price will be donated to DTLA United via DTLA Cheese Superette who will provide meals to first responders.

Must be 21+ to attend.

Cheese Basics: A Tasty Introduction

Choose your tickets

21+ General Admission ticket