Fundamentals - Christchurch

Join us and learn how to make your own cheese (and a few other things!).

You will learn to make (and you will take home):

• Feta that will taste so good you will never want to buy the bland supermarket feta again.

• Ricotta that's perfect for desserts or savoury dishes.

• Fresh cheeses that will be the star of the cheese board - in 3 flavours.

We will cover all the basics which will enable you to move on and make many other types of cheese after this. 

I’ll explain how to make crackers just like the fancy supermarket ones, but nicer and WAY cheaper - we will also get to sample some when we enjoy our cheeseboard.

You will take away a yoghurt starter so that you can make your own that’s not from a packet or an Easiyo. 

You will share a pot with another person - so either come with a friend, or come alone and make a new friend on the day. You will make cheese together and take half of it home each!

A cheeseboard lunch is included.

After the workshop you will receive support to help you finish your cheeses off at home, and all attendees will be invited to join our All About Cheese Private Facebook Page - just for you to ask questions, learn and generally get excited about cheese!