Chef's Table: A Soulful Dining Experience

In honor of Black History Month, Saint John's Resort is hosting our annual Soulful Dining Experience. This Chef's Table will celebrate culture, community, and incredible culinary talent. Led by Five Steakhouse Executive Chef, Tricia Holt, the evening will feature special guest Chef Jimmy Hill, Chef LaKisha Harris, Chef April Forbes, and Chef Xaviar Jaramillo to create a culinary collaboration like you've never seen. This intimate gathering will feature Duckhorn wine pairings and a small silent auction. All proceeds from the auction will go towards a charity that resonates with our mission of giving back to the community. Chef Tricia will introduce each of the 5 courses and the wine pairings. 

Event Highlights:

• Date & Time: February 27, 6:30 PM
• Venue: FIVE Steakhouse - Chef's Table

What to Expect:

• Exclusive Menu: A selection of soulful dishes crafted to perfection by many talented Chefs. 
• Intimate Setting: With only 30 seats available, you'll enjoy a personalized dining experience like no other.

A Soulful Dining Experience - Menu

Course 1
Chef Jimmy Hill
Seared scallops, crispy prosciutto, and lump crab with an orange citrus cream sauce

Course 2
Chef Xaviar Jaramillo
Oxtail crustade in puff pastry mini with a mushroom duxelle sauce, sweet jicama slaw

Course 3
Chef LaKisha Harris
Creamy grits, soulful marinated shrimp, fresh vegetables, andouille sausage and candied bacon intermezzo

Course 4
Chef Tricia Holt
Australian Wagyu, roasted vegetables, potato crisp, bone marrow sauces - demi, bearnaise, butter

Course 5
Chef April Forbes
Coconut layer cake, roasted vanilla scented pineapple, 2 milk soak, coconut milk frosting, raspberry sauce

Secure your spot now for an unforgettable night of culinary excellence. Don’t miss out—tickets are limited and will sell fast!

Reserve Your Tickets Today!  **Gratuity included