Choose your tickets
Two course set menu. Main and dessert ticket
If you require the vegetarian option please confirm when you book. MENU Main Homemade Porchetta Mustard glazed pork porchetta (turkey on request) with ginger maple cranberry sauce, served with baked sweet potato and pecans. Gluten Free and Dairy Free Or Mushroom and Chestnut Wellington Vegan miso mushroom and chestnut Wellington, crisp rainbow chard Vegan Dessert Yule Log Chocolate and mixed berries Christmas log – torched meringue, summer berry consommé Vegetarian
If you require the vegetarian option please confirm when you book. MENU Main Homemade Porchetta Mustard glazed pork porchetta (turkey on request) with ginger maple cranberry sauce, served with baked sweet potato and pecans. Gluten Free and Dairy Free Or Mushroom and Chestnut Wellington Vegan miso mushroom and chestnut Wellington, crisp rainbow chard Vegan Dessert Yule Log Chocolate and mixed berries Christmas log – torched meringue, summer berry consommé Vegetarian
$70.00+ $4.17 feeThree course set menu. Entrée, main and dessert ticket
MENU Entrée Gin and Tonic Prawn Cocktail with Oysters Butter poached prawns, Canberra Gin cocktail sauce, pickled baby cucumber, watercress, tonic jelly, compressed beetroot and South Coast oysters with finger lime and pickled ginger Or Compressed Canberra Gin Watermelon Compressed Canberra gin watermelon, shaved brussels sprouts, pickled baby cucumber, watercress, tonic jelly, beetroot and tarator sauce Vegetarian Main Homemade Porchetta Mustard glazed pork porchetta (turkey on request) with ginger maple cranberry sauce, served with baked sweet potato and pecans. Gluten Free and Dairy Free Or Mushroom and Chestnut Wellington Vegan miso mushroom and chestnut Wellington, crisp rainbow chard Vegan Dessert Yule Log Chocolate and mixed berries Christmas log – torched meringue, summer berry consommé Vegetarian
MENU Entrée Gin and Tonic Prawn Cocktail with Oysters Butter poached prawns, Canberra Gin cocktail sauce, pickled baby cucumber, watercress, tonic jelly, compressed beetroot and South Coast oysters with finger lime and pickled ginger Or Compressed Canberra Gin Watermelon Compressed Canberra gin watermelon, shaved brussels sprouts, pickled baby cucumber, watercress, tonic jelly, beetroot and tarator sauce Vegetarian Main Homemade Porchetta Mustard glazed pork porchetta (turkey on request) with ginger maple cranberry sauce, served with baked sweet potato and pecans. Gluten Free and Dairy Free Or Mushroom and Chestnut Wellington Vegan miso mushroom and chestnut Wellington, crisp rainbow chard Vegan Dessert Yule Log Chocolate and mixed berries Christmas log – torched meringue, summer berry consommé Vegetarian
$80.00+ $4.61 feeKids menu, 2 course ticket
KIDS MENU Entrée Roast chicken breast served with baked sweet potato Gluten Free and Dairy Free Dessert Fruit pavlova served with passion fruit curd Gluten Free and Dairy Free
KIDS MENU Entrée Roast chicken breast served with baked sweet potato Gluten Free and Dairy Free Dessert Fruit pavlova served with passion fruit curd Gluten Free and Dairy Free
$25.00+ $2.19 feeAdd on a beer or glass of sparkling wine ticket
By purchasing this tickets you are confirming you are over the age of 18. Restaurant Associates reserves the right not to serve alcohol to any patrons who are unable to produce a valid ID.
By purchasing this tickets you are confirming you are over the age of 18. Restaurant Associates reserves the right not to serve alcohol to any patrons who are unable to produce a valid ID.
$10.00+ $1.53 fee