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Two course set menu. Main and dessert. (Please note minimum booking of 6 adults) ticket
If you require the vegetarian option please confirm when you book. TO START Freshly Baked Bread Rolls with Butter MAIN Homemade Porchetta Porchetta served with braised spinach, caramelised chat potatoes, sauerkraut, and cherry demi-glace Gluten-Free & Dairy-Free Or Mushroom & Chestnut Wellington Mushroom and chestnut wellington with enoki tempura and salsa verde emulsion Vegetarian DESSERT Crème Brûlée Summer Pudding Crème brûlée summer pudding served with poached berries, orange crème anglaise, and fried cinnamon brioche Vegetarian
If you require the vegetarian option please confirm when you book. TO START Freshly Baked Bread Rolls with Butter MAIN Homemade Porchetta Porchetta served with braised spinach, caramelised chat potatoes, sauerkraut, and cherry demi-glace Gluten-Free & Dairy-Free Or Mushroom & Chestnut Wellington Mushroom and chestnut wellington with enoki tempura and salsa verde emulsion Vegetarian DESSERT Crème Brûlée Summer Pudding Crème brûlée summer pudding served with poached berries, orange crème anglaise, and fried cinnamon brioche Vegetarian
$70.00+ $4.17 feeUse arrow keys to change quantityThree course set menu. Entrée, main and dessert (Please note minimum booking of 6 adults) ticket
Please confirm if you would like the vegetarian option when you book TO START Freshly Baked Bread Rolls with Butter ENTRÉE Pan-Seared Scallops Pan-seared scallops with vodka-lime jelly, caviar, seaweed greens, and leek crisps Gluten-Free & Dairy-Free Or Beetroot & Compressed Watermelon Stack Braised beetroot, compressed watermelon, and feta stack with tortilla crisp and parsley vinaigrette Vegetarian MAIN Homemade Porchetta Porchetta served with braised spinach, caramelised chat potatoes, sauerkraut, and cherry demi-glace Gluten-Free & Dairy-Free Or Mushroom & Chestnut Wellington Mushroom and chestnut wellington with enoki tempura and salsa verde emulsion Vegetarian DESSERT Crème Brûlée Summer Pudding Crème brûlée summer pudding served with poached berries, orange crème anglaise, and fried cinnamon brioche Vegetarian
Please confirm if you would like the vegetarian option when you book TO START Freshly Baked Bread Rolls with Butter ENTRÉE Pan-Seared Scallops Pan-seared scallops with vodka-lime jelly, caviar, seaweed greens, and leek crisps Gluten-Free & Dairy-Free Or Beetroot & Compressed Watermelon Stack Braised beetroot, compressed watermelon, and feta stack with tortilla crisp and parsley vinaigrette Vegetarian MAIN Homemade Porchetta Porchetta served with braised spinach, caramelised chat potatoes, sauerkraut, and cherry demi-glace Gluten-Free & Dairy-Free Or Mushroom & Chestnut Wellington Mushroom and chestnut wellington with enoki tempura and salsa verde emulsion Vegetarian DESSERT Crème Brûlée Summer Pudding Crème brûlée summer pudding served with poached berries, orange crème anglaise, and fried cinnamon brioche Vegetarian
$80.00+ $4.61 feeUse arrow keys to change quantityAdd on a beer or glass of sparkling wine ticket
By purchasing this tickets you are confirming you are over the age of 18. Restaurant Associates reserves the right not to serve alcohol to any patrons who are unable to produce a valid ID.
By purchasing this tickets you are confirming you are over the age of 18. Restaurant Associates reserves the right not to serve alcohol to any patrons who are unable to produce a valid ID.
$10.00+ $1.53 feeUse arrow keys to change quantityKids menu, 2 course ticket
MAIN Roast chicken breast served with baked sweet potato. Gluten Free and Dairy Free DESSERT Fruit pavlova served with passion fruit curd, Gluten Free or Ice Cream and chocolate sauce
MAIN Roast chicken breast served with baked sweet potato. Gluten Free and Dairy Free DESSERT Fruit pavlova served with passion fruit curd, Gluten Free or Ice Cream and chocolate sauce
$25.00+ $2.19 feeUse arrow keys to change quantity